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Saturday 1st April 2006
Leeds Symposium on Food History and Traditions
VENUE
Friends Meeting House
Waller House
Friargate
York
YO1 9RL
U.K.

First Course


Twenty-Second Leeds Symposium on Food History and Traditions

...AND SOME SMALLER MEALS

Second Course

Saturday 5th April 2008

Venue: Friends Meeting House Friargate, York

Fee: £18

After examining the implications of large feasts at last year's symposium, we shall this year discover some particular meals in private settings.

9.50 am Registration and coffee
10.30 Anne Wilson: Introduction
10.40 Robert Appelbaum: Little meals: lonely and not-so-lonely communities of pleasure.
11.25 Interval
11.40 Terry O'Connor: Archeology and the everyday meal: detailed evidence from the ground.
12.25 pm Lunch
1.40 Gillian Riley: Michelangelo and the working man's lunch.
2.25 Interval
2.40 Eileen White:: On Watty's birthday, 1763: a gentry family celebrates.
3.25 John Hudson: Grandmother's cooking: fond memories of Yorkshire food
4.10 Questions and discussion
4.20-5.00 Tea, and a chance to share a small meal.

Enrolment: Enrolment forms are available from:
C. Anne Wilson, Brotherton Library, University of Leeds, Leeds, LS2 9JT. Please return the completed forms as soon as possible and not later than Friday 14th March 2007.