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Historic Food Galleries
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CONTACT US

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, UK

Email: ivanday@historicfood.com

Tel:044(0)1931716266

Fax:044(0)807 7061633

Mobile:07810043596


We will eventually have an online booking form, but for the moment click on the link below to go to a booking form which you can print out and post to us.

Click the stag pasty to get the booking form

Click the Stag Pasty to get a Booking Form

All 2012 courses are £300


This site is still under construction and is far from complete. We hope you like it. If you have any comments we would be pleased to hear from you.

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COURSE DIARY AND BOOKINGS 2014

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Important Notice - due to other commitments, I am sorry to say that there will be no Historic Food courses in 2015.

COURSE DIARY 2014
DATE
STATUS
COURSE
8-9 March 2014 FULL LATE MEDIEVAL ENGLISH COOKERY
29-30 March 2014 FULL TUDOR AND EARLY STUART COOKERY
26-27 April 2014 FULL ITALIAN RENAISSANCE COOKERY
24-25 May 2014 FULL GEORGIAN COOKERY
14-15 June 2014 FULL VICTORIAN COOKERY
5-6 July 2014 FULL ADVANCED SUGARWORK
23-24 August 2014 FULL PIE MAKING AND PASTRY
13-14 September 2014 FULL JELLY AND MOULDED FOODS
27-28 September 2014 FULL ROASTING AND BROILING
11-12 October 2014 FULL PERIOD SUGARWORK AND CONFECTIONERY
15-16 November 2014 FULL A TASTE OF CHRISTMAS PAST
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