SAMPLE RECIPES PAGE TWO
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A small selection of recipes to give you an idea of just how much trouble we take on our courses over historical authenticity and period detail.
Quince Recipes
Lamb Pasty
Banniet Tort
Savoy Cake and Oranges
Syllabubs
Lady Fleming's Gingerbreads
Jellies and Creams
Wiggs
Possets
Princesse de Orleans Bombe
Hippocras
Conserve of Red Roses
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