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SAMPLE RECIPES PAGE ONE

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A small selection of recipes to give you an idea of just how much trouble we take on our courses over historical authenticity and period detail.
Mrs Marshall's Asparagus Ices
Robert May's roast fillet of beef
1880s French Game Pie
 The Queen's Pottage
Trayne Roste
Walnuts Artificial
Roast Mutton with Oysters
Georgian Ices
Wafers
Gooseberries in Imitation of Hops
Rosolio
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