HISTORIC FOOD BOOKING FORM 2014

Please complete this form, email it or print it out and post it to us at Historic Food together with your personal cheque or money order for your deposit of £100 per person per course (made payable to Ivan Day Historic Food). We do not accept credit card payments, but can accept secure internet payments of deposits via Paypal. Contact us with the details of which course you want to attend and we will email you a Paypal invoice so you can pay your deposit securely.

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, U.K.

Important Notice - due to other commitments, I am sorry to say that there will be no Historic Food courses in 2015.

Tick the course/courses you would like to attend. Please note that all courses in 2014 are £310.

8-9 March LATE MEDIEVAL ENGLISH COOKERY
29-30 March TUDOR AND EARLY STUART COOKERY
26-27 April ITALIAN RENAISSANCE COOKERY
24-25 May GEORGIAN COOKERY
14-15 June VICTORIAN COOKERY
5-6 July ADVANCED SUGARWORK
23-24 August PIE MAKING AND PASTRY
13-14 Sept JELLY AND MOULDED FOODS
27-28 Sept ROASTING AND BROILING
11-12 October PERIOD SUGARWORK AND CONFECTIONERY
15-16 Nov A TASTE OF CHRISTMAS PAST