HISTORIC FOOD BOOKING FORM

Please complete this form, print it out and post it to us at Historic Food together with your personal cheque or money order for your deposit of £100 per person per course (made payable to Ivan Day Historic Food). We do not accept credit card payments, but can accept secure internet payments of deposits via Paypal. Contact us with the details of which course you want to attend and we will email you a Paypal invoice, so that you can pay your deposit securely.

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, U.K.

Tick the course/courses you would like to attend (all two day courses in 2008 are £270. Please note that all courses in 2009 are £280.
Sat and Sun 30-31 August 2008 GEORGIAN COOKERY
Sat and Sun 20-21 September 2008 ROASTING AND BROILING
Sat and Sun 11-12 October 2008 PIE MAKING AND PASTRY
Sat and Sun 8-9 November 2008 DAIRY AND ICES
Sat and Sun 29-30 November 2008 SUGARWORK AND CONFECTIONERY
Sat and Sun 6-7 December 2008 JELLY AND MOULDED FOODS
Sat and Sun 13-14 December 2008 A TASTE OF CHRISTMAS PAST
Sat and Sun 7-8 March 2009 GEORGIAN COOKERY
Sat and Sun 21-22 March 2009 PIE MAKING AND PASTRY
Sat and Sun 2-3 May 2009 THE ENGLISH COOKERY BOOK
Sat and Sun 30-31 May 2009 ITALIAN RENAISSANCE COOKERY
Sat and Sun 27-28 June 2009 VICTORIAN COOKERY
Sat and Sun 25-26 July 2009 JELLY AND MOULDED FOODS
Sat and Sun 8-9 August 2009 DAIRY AND ICES
Sat and Sun 3-4 October 2009 PERIOD HAM MAKING
Sat and Sun 28-29 November 2009 ROASTING AND BROILING
Sat and Sun 12-13 December 2009 A TASTE OF CHRISTMAS PAST