HISTORIC FOOD BOOKING FORM 2010

Please complete this form, print it out and post it to us at Historic Food together with your personal cheque or money order for your deposit of £100 per person per course (made payable to Ivan Day Historic Food). We do not accept credit card payments, but can accept secure internet payments of deposits via Paypal. Contact us with the details of which course you want to attend and we will email you a Paypal invoice, so you can pay your deposit securely.

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, U.K.

Tick the course/courses you would like to attend. Please note that all courses in 2010 are £280.

Sat and Sun 10-11 April 2010 TUDOR AND EARLY STUART COOKERY
Sat and Sun 8-9 May 2010

PERIOD SUGARWORK & CONFECTIONERY

Sat and Sun 15-16 May 2010 TUDOR AND EARLY STUART COOKERY
Sat and Sun 29-30 May 2010 VICTORIAN COOKERY
Sat and Sun 12-13 June 2010
Sat and Sun 26-27 June 2010
Sat and Sun 3-4 July 2010
Sat and Sun 24-25 July 2010 JELLY AND MOULDED FOODS
Sat and Sun 28-29 August 2010 DAIRY AND ICES
Sat and Sun 11-12 Sept 2010 PIE MAKING AND PASTRY
Sat and Sun 25-26 Sept 2010 REGENCY COOKERY
Sat and Sun 16-17 Oct 2010 PERIOD HAM MAKING
Sat and Sun 30-31 Oct 2010 ITALIAN RENAISSANCE COOKERY
Sat and Sun 13-14 Nov 2010 ROASTING AND BROILING
Sat and Sun 4-5 Dec. 2010 A TASTE OF CHRISTMAS PAST