HISTORIC FOOD BOOKING FORM 2012

Please complete this form, print it out and post it to us at Historic Food together with your personal cheque or money order for your deposit of £100 per person per course (made payable to Ivan Day Historic Food). We do not accept credit card payments, but can accept secure internet payments of deposits via Paypal. Contact us with the details of which course you want to attend and we will email you a Paypal invoice, so you can pay your deposit securely.

Historic Food, Wreay Farm, Shap, Penrith, Cumbria, CA10 3LB, U.K.

Tick the course/courses you would like to attend. Please note that all courses in 2012 are £300.

Sat and Sun 24-25 March 2012 DAIRY AND ICES
Sat and Sun 14-15 April 2012 TUDOR AND EARLY STUART COOKERY
Sat and Sun 26-27 May 2012
Sat and Sun 2-3 June 2012 PIE MAKING AND PASTRY
Sat and Sun 30 June - 1 July 2012 LATE MEDIEVAL ENGLISH COOKERY
Sat and Sun 8-9 Sept 2012 SUGARWORK AND CONFECTIONERY
Sat and Sun 29-30 Sept 2012 JELLY AND MOULDED FOODS
Sat and Sun 6-7 Oct 2012 ROASTING AND BROILING
Sat and Sun 20-21 Oct 2012 ITALIAN RENAISSANCE COOKERY
Sat and Sun 27-28 Oct 2012
Sat and Sun 24-25 Nov 2012 A TASTE OF CHRISTMAS PAST