We run courses in a wide range of historic cookery skills. Would you like to try roasting meat and fish in front of the fire using age-old techniques and original seventeenth and eighteenth century equipment? Or make beautiful confectionery with genuine period moulds? Take a look at our courses pages, where you will find full details on how to book. We also offer a number of other services, such as the creation of replica food for museums and period food styling for film and television. Take a look at our services page to find out more about these.